Discover the Sweet Pea's Galveston Difference
Our Ingredients
King Arthur Flour is highly regarded in the culinary community for several key reasons. Firstly, its consistency and adherence to specific quality standards set it apart from other flours. This flour is unbleached, which means it retains its natural color and nutrients. One of its standout features is its higher protein content, which is advantageous for gluten development, making it particularly suitable for bread baking.
Made from hard red winter wheat, King Arthur Flour is free from bleaching agents, bromates, and artificial preservatives, ensuring a pure product for baking enthusiasts. Its commitment to quality has made it a popular choice for both amateur and professional bakers alike.
The Craftsmanship
- Unbleached: Unlike some flours, King Arthur flour is unbleached, which some bakers prefer because bleaching can alter the flour's taste and texture.
- Higher Protein: King Arthur's all-purpose flour has a slightly higher protein content (11.7%) than other all-purpose flours, contributing to better gluten development and structure, especially in bread.
- No Bromate or Preservatives: King Arthur flour is free from additives like potassium bromate, a common additive used in some flours that may be controversial.
Sourcing
- King Arthur Flour sources wheat from American farms, contributing to a strong and sustainable agricultural economy.
- Third-Party Certified: King Arthur flour is also third-party non-GMO certified.
July 12th starting at 6pm
🌟 Join Us for Galveston's Art Walk! 🎨
Be sure to swing by Marmos on the second Saturday of every month! Experience a lively evening filled with creativity, inspiration, and amazing art. Don’t miss out on this incredible time!
🗓️ Next Event: Saturday July 12th
📍 Location: Marmo's corner of Market & Kempner
Come and be part of the artistic vibe! See you there! 💖